Blog

Managing the food waste mountain Cakes with Secret Ingredients from Aubergine to Zucchini by Kate Saunders (Blackberry Cottage 2018) By Amanda Beard October 2020 More Blogs

Flightless birds, the smallest dinosaur, dolphins, whales, and eco-sanctuaries A trip of a lifetime to witness New Zealand’s efforts to re-establish its natural and rich biodiversity By Rhonda Smith September 2020 More Blogs

Minerva Team – Recommended Reads Wilding by Isabella Tree, Picador (2018) By Virginia Neal August 2020 More Blogs

Traditional, small-scale farming driven by passion and preservation Bringing practical sustainability experience to the Minerva team By Amanda Beard June 2020 More Blogs

Mobilising communities to help save the planet By Charlotte Reid July 2019 More Blogs

Getting My Foot in the Door – Public Relations and Communications Breaking the cycle of no experience, no job By Mimi Saville May 2019 More Blogs

10 things I have learnt in my first 10 months at Minerva By Megan Crouch May 2018 More Blogs

Path to the Future … Meg is gathering experiences to help her decide which path leads to her future By Megan Crouch August 2017 More Blogs

Why must society wait for disaster to trigger rapid change? By Mimi Saville April 2017 More Blogs

Seeing Science: A Bird’s-Eye View By Mikhaela Neequaye July 2016 More Blogs